top of page
FusionFoodie
In-Home Cooking Classes & Catering
French
3 hr
125 US dollars
Customer's PlaceService Description
Pick one Appetizer and one entrée White wine Steamed Mussels, Steak Tartare, Escargot or Coquilles Saint-Jacques (Scallops) Coq Au Vin, Boeuf Bourgeoisie or Duck Al Orange, Ratatouille, Gratin Dauphinoise Soufflé
Contact Details
fusion-foodie@hotmail.com
bottom of page